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MP
Michelangelo Pizza & Kitchen
Pizza Man full time
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Florida data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,082 / year median in Florida
+8% projected growth
Job Description
Job Summary Join our dynamic team as a full-time Pizza Man, where your culinary skills and passion for food will create memorable dining experiences for our guests. In this energetic role, you'll be responsible for preparing delicious pizzas and other menu items with precision and flair, ensuring every dish meets our high standards of quality and presentation. Your enthusiasm and dedication will contribute to a lively kitchen environment focused on teamwork, efficiency, and exceptional service. This position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, high-volume setting that values your contributions. Responsibilities Prepare and assemble a variety of pizzas according to established recipes and menu specifications, maintaining consistency in taste and presentation Operate kitchen equipment such as ovens, mixers, slicers, and food preparation tools safely and efficiently Assist with food preparation tasks including chopping, slicing, grilling, braising, poaching, and food handling to support overall kitchen operations Follow food safety protocols and sanitizing procedures diligently to ensure a clean and safe working environment Maintain proper food production standards by adhering to recipe guidelines, portion control, and quality checks Support menu planning efforts by suggesting new pizza toppings or seasonal offerings based on customer preferences Collaborate with team members to ensure timely delivery of orders during high-volume periods while maintaining excellent food quality Qualifications Previous experience in food industry roles such as dietary aide, restaurant cook, or catering assistant is highly desirable Strong knowledge of food safety management practices and sanitizing procedures in a commercial kitchen setting Demonstrated culinary experience with skills in grilling, braising, poaching, and other cooking techniques Proficiency in operating kitchen equipment safely and efficiently; knife skills are essential Experience with food preparation for high-volume production environments preferred Familiarity with menu planning, recipe adherence, and meal preparation standards Excellent food handling skills coupled with a passion for culinary arts and customer satisfaction Embark on a rewarding culinary journey where your skills will shine! We're committed to supporting your growth in the vibrant world of food service while fostering a positive work environment that celebrates teamwork and excellence.