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Just Salad

Prep - FL

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Florida data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,082 / year median in Florida

+8% projected growth

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Job Description

Prep - FL Just Salad - 3.3 Boca Raton, FL Job Details Part-time $15 - $17 an hour 7 hours ago Benefits Disability insurance 401(k) Flexible schedule Qualifications Kitchen health and safety standards Maintaining an organized workspace Food service health code compliance Vegetable preparation Food service workstation cleanliness Food preparation Clean workspace maintenance Safety standard operating procedures Entry level Full Job Description If you are a looking for a fun job with a flexible schedule and healthy FREE meals, look no further, JS is here!! Thick Wallets, Healthy Waistlines!
Lettuce Break It Down For You:
Prep duties such as washing/prepping veggies Following all safety protocols while preparing all ingredients Following DOH guidelines to ensure a safe environment for your team mates and customers Maintaining a clean workspace at all times A Just SALAD is an average of 417 calories A Salad Topper burns an average of 908 calories per shift A Team Lead walks an average of 6,675 steps per lunch rush (3.4 miles!) A Restaurant Team Leader walks an average of about 15,000 steps per day A JS Teammate burns an average of about 4,000 calories in one work week!
WE PROVIDE YOU WITH
Starting Pay $15-17/hr; depending experience
Growth Opportunities:
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