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Kitchen Helper Multiple Positions Available Job Summary:

The Kitchen Helper supports the kitchen team by assisting with food preparation, maintaining cleanliness, and ensuring the kitchen runs smoothly and safely.

Key Responsibilities:

Assist with basic food prep (washing, peeling, chopping ingredients) Keep work areas, utensils, and equipment clean and sanitized Wash dishes and take out trash/recycling Help with receiving and storing supplies Follow food safety and hygiene standards Support cooks and chefs during busy service times

Qualifications:

Ability to work in a fast-paced environment Basic knowledge of kitchen safety and sanitation (or willingness to learn) Good teamwork and communication skills Physical ability to stand for long periods and lift light to moderate loads High school diploma or equivalent 2 months experience Ability to pass a background check

Work Environment:

Restaurant, cafeteria, hotel, or catering kitchen May involve evenings, weekends, and holidays •Position listed by no fee agency•