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Perry's Steakhouse and Grille

Prep - Saucier

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Florida data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,082 / year median in Florida

+8% projected growth

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Job Description

Prep - Saucier Perry's Steakhouse and Grille - 3.2 Coral Gables, FL Job Details Part-time $23 an hour 4 hours ago Benefits Health insurance Dental insurance Vision insurance Flexible schedule Paid sick time Qualifications Kitchen health and safety standards Recipe adherence Food service health code compliance Food service cleaning Labeling Food safety sanitizing procedures Plating Food supply stocking Equipment inspection Mise en place Kitchen stations Entry level Kitchen organization Full Job Description Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. Benefits of working at Perry's Base pay between $23-$26 per hour Medical, Dental and Vision insurance Supplemental Accident, Hospital and Critical Illness plans Paid Sick Leave Flexible schedules Outstanding training and development programs Advancement and growth opportunities A dynamic work environment based upon professionalism, respect and teamwork The Prep position is about: Follow recipes, procedures, portion controls and presentation specifications as set. Set-up station(s) according to restaurant guidelines. Restock all items as needed throughout the shift. Perform basic preparation duties, including. Prepare and plate food items as directed in a sanitary and timely manner. Maintains par level set by Executive Chef and or Sous Chefs. Proper labeling and storage of all prepared items to spec. Check quality of material and condition of equipment and devices used for cooking. Maintain a clean and orderly cooking station and adhere to health and safety standards. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. How to Apply Apply at jobs.perryssteakhouse.com Applications are accepted on an ongoing basis Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Pay:
$23.00 per hour

Benefits

  • Sick Leave
  • Health Insurance
  • Dental Insurance
  • Vision Insurance