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Linecook
Job
BakeChop Co
DeLand, FL (In Person)
$40,560 Salary, Full-Time
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Job Description
Linecook BakeChop Co - 5.0 DeLand, FL Job Details Full-time $18 - $21 an hour 1 hour ago Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Food service health code compliance Food service workstation cleanliness ServSafe Plating Food supply stocking Clean workspace maintenance Mise en place Kitchen stations Entry level Kitchen organization Communication with kitchen staff Full Job Description Hunters amp; Gatherers | Downtown DeLand Hunters amp; Gatherers is looking for a line cook to join our kitchen crew. We are a busy, creative restaurant in Downtown DeLand serving breakfast, lunch, dinner, and weekend features. Our menu is built around bold flavors, seasonal ingredients, and plates that feel a little unexpected in the best way. We are looking for someone who can move with purpose, stay organized, and bring good energy to the line. What We're Looking For Someone who is: Experienced on the line Clean, organized, and reliable Comfortable working in a fast-paced kitchen Able to follow recipes and plating standards Willing to prep, stock, clean, and jump in where needed A team player with a solid attitude Proud of the food they put out What You'll Do Work the line during breakfast, lunch, dinner, and/or brunch service Prep ingredients and station items Plate food consistently and with care Keep your station clean, stocked, and organized Communicate with the kitchen and FOH team Help maintain food quality, safety, and restaurant standards Schedule Full-time and part-time positions available. Must have availability for nights and weekends. Requirements Previous kitchen experience preferred ServSafe preferred or willing to obtain Must be dependable, professional, and ready to work Why Join Us Hunters amp; Gatherers is part of the BakeChop Co. hospitality group, with multiple growing concepts in DeLand. There is room to learn, grow, and be part of a team that actually cares about the food, the guests, and the people working beside them.