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TS
The Saucy Meatball
FRY/ GRILL
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Florida data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,082 / year median in Florida
+8% projected growth
Job Description
Overview We are on the lookout for a passionate and skilled Culinary Team Member to join our vibrant kitchen crew! In this exciting role, you will be instrumental in crafting delightful meals and providing top-notch food service in a dynamic environment. If you have a love for culinary arts and enjoy working alongside a team that values creativity and quality, this is the perfect opportunity for you! Responsibilities Assist in the preparation and cooking of menu items, ensuring adherence to established recipes and quality standards. Maintain a clean and organized kitchen space, following proper food handling and storage protocols. Collaborate with team members during events to ensure timely service and impeccable presentation of dishes. Communicate effectively with both kitchen staff and front-of-house teams to guarantee seamless operations. Participate in inventory management by helping with stock rotation and reporting any shortages or discrepancies. Adhere to all health and safety regulations, fostering a safe working environment for everyone. Provide outstanding customer service by addressing guest inquiries about menu offerings and dietary needs. Skills Experience in the dietary department or as a dietary aide is highly valued. Familiarity with menu planning, food preparation, and fine dining practices is a plus. Proven skills in cooking, food service, and food handling within various culinary settings. Previous restaurant or kitchen experience will help you thrive in this role. Strong knife skills and knowledge of meal preparation techniques are essential. Understanding of food safety regulations to ensure compliance in all kitchen operations. Experience in catering or serving can enhance your contribution to our team. Join us as a Culinary Team Member! Bring your enthusiasm for food, your creativity, and your teamwork spirit to create memorable dining experiences for our guests!