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MD
Mangos Dockside Bistro
Grill Master
Career Insights for Kitchen Staff
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Based on Florida data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,082 / year median in Florida
+8% projected growth
Job Description
Mangos Dockside Bistro - Grill-/ Salad / Fryer Are you a highly skilled Salad / Fryer / Grill looking for an immediate opportunity to showcase your talent? Do you thrive in a fast-paced and dynamic environment? If your answer is yes, then we have the perfect job for you! Mangos Dockside Bistro is a family-friendly waterside restaurant located in the heart of Marco Island, The Esplanade on Smokehouse Bay. We offer breathtaking views of the water and serve delicious food made with the freshest Southwest Florida seafood. Join our team and be a part of creating memorable dining experiences for our guests. What you'll do: Prepare and assemble salads and other cold dishes Fry various food items to perfection Ensure food quality and presentation meet our high standards Follow recipes and portion control guidelines Maintain a clean and organized work area What we're looking for: Experience as a Salad / Fryer in a fast-paced kitchen Ability to work in a team and communicate effectively Attention to detail and strong organizational skills Flexibility to work different shifts, including weekends and nights What's in it for you: Competitive pay ranging from $18 to $20 per hour Opportunity to work in a beautiful waterfront location Learn and develop your skills in a professional kitchen environment Be part of a friendly and enthusiastic team Enjoy the perks of working in the food and beverage industry