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Tandoor Fine Indian Cuisine

Kitchen Helper

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Florida data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,082 / year median in Florida

+8% projected growth

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Job Description

Job Summary Join our dynamic culinary team as a Kitchen Helper, where your enthusiasm and dedication will contribute to creating a vibrant, efficient, and safe food preparation environment. In this role, you will support chefs and kitchen staff by assisting with food preparation, maintaining cleanliness, and ensuring safety standards are upheld. Your energy and attention to detail will help deliver high-quality meals and exceptional service to our customers. This paid position offers an exciting opportunity to gain hands-on experience in the food industry while working in a fast-paced, team-oriented setting. Responsibilities Assist with meal preparation and food production by following recipes and slicing techniques using proper knife skills Support food handling activities, including washing, peeling, chopping, and portioning ingredients efficiently Operate basic food preparation equipment safely and correctly to ensure smooth kitchen operations Maintain cleanliness of workstations, utensils, and equipment in accordance with food safety standards Handle manual tasks such as heavy lifting of ingredients or supplies to support kitchen workflow Support catering and serving activities by preparing ingredients for various menu items Follow safety standards during food production to prevent cross-contamination and ensure a safe working environment Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; enthusiasm to learn is essential Demonstrated basic knife skills and slicing techniques for efficient food preparation Knowledge of food safety management practices and handling procedures in the food industry Ability to perform manual handling tasks including heavy lifting and prolonged standing or walking Familiarity with food preparation equipment operation and basic math skills for measuring ingredients accurately Strong commitment to safety standards in production environments and adherence to hygiene protocols Excellent customer service skills when interacting with team members or assisting during serving activities Embark on a rewarding culinary journey with us! We value energetic individuals eager to develop their skills in a supportive environment that emphasizes safety, teamwork, and quality. This paid role is perfect for those passionate about the food industry who want to grow their culinary experience while contributing positively to our vibrant kitchen community.
Pay:
$16.00 per hour Expected hours: No more than 30.0 per week
Work Location:
In person