Steward The Royal Palm South Beach - 3.5 Miami Beach, FL Job Details Full-time $18 an hour 2 hours ago Qualifications Pre-cooking preparation Heavy lifting Food service health code compliance Bussing Food safety sanitizing procedures Attention to detail Banquet experience Full Job Description Job Summary We are seeking a dedicated and energetic Steward to join our dynamic culinary team. In this vital role, you will be responsible for maintaining the cleanliness, organization, and sanitation of kitchen areas, ensuring a safe and efficient environment for food preparation and service. Your enthusiasm and attention to detail will help uphold our high standards of food safety and hygiene, supporting the overall success of our food service operations. This paid position offers an exciting opportunity to develop your culinary and kitchen skills while contributing to a vibrant hospitality environment. Responsibilities Perform thorough cleaning and sanitizing of all kitchen surfaces, equipment, utensils, and dining areas in accordance with food safety sanitizing procedures. Assist with food preparation tasks, including basic chopping, portioning, and assembling ingredients to support chefs and kitchen staff. Manage bussing duties by clearing tables promptly, removing used dishes, and ensuring dining areas remain tidy throughout service. Handle manual lifting of supplies, equipment, and stock items safely following proper lifting techniques to prevent injury. Operate kitchen equipment such as dishwashers, ovens, mixers, and other small appliances efficiently and safely. Follow strict food handling protocols to maintain cleanliness and prevent cross-contamination during all stages of food service. Support sanitation efforts by adhering to kitchen health and safety standards, including proper waste disposal and maintaining hygiene supplies. Skills Proven experience in food service or restaurant environments with a strong understanding of kitchen operations. Knowledge of food safety management practices and sanitation procedures essential for maintaining a hygienic workspace. Skilled in basic food preparation techniques such as knife skills, portioning, and assembling ingredients. Ability to operate various kitchen equipment safely and efficiently. Physical stamina for heavy lifting and prolonged periods of standing or walking during busy service hours. Experience with dishwashing processes, including manual cleaning and machine operation. Familiarity with banquet or large-scale catering environments is a plus. Join us as a Steward to be an integral part of our culinary team! Your dedication to cleanliness, safety, and efficient support will help create memorable dining experiences while advancing your skills in a fast-paced hospitality setting.

Pay:

$18.00 per hour

Work Location:

In person