The Pastry Assistant at KKO Chocolate is responsible for supporting the pastry chef and kitchen manager in the preparation, baking and decorating of chocolate-based desserts, bonbons, and confections. This role involves greater ownership over specific product lines, sanitation standards, inventory, and overall support for the pastry team. This position requires attention to detail, adherence to food safety protocols, and a passion for crafting high-quality confections.

ESSENTIAL FUNCTIONS

Your responsibilities as the Pastry Assistant at KKO Chocolate are divided into three primary areas: 1. Chocolate Bonbons Production (Support Role) Assist in the preparation, and decorating of chocolate bonbons. Work collaboratively with the pastry chef and team to meet bonbon production needs and deadlines. 2. Chocolate Bars, Confections, and Fine Desserts (Ownership Role) Assist in the preparation, baking, and decorating of bars, confections, and fine desserts. Measure, mix, and portion ingredients according to recipes. Ensure proper handling and storage of chocolate and pastry ingredients. Pack and label finished products for retail and wholesale orders. Assist in quality control to ensure consistent product standards. 3. Core Operational Responsibilities (Increased Scope) Assist in inventory tracking and restocking of desserts and its ingredients. Maintain a clean and organized kitchen workspace, including the cleanliness and sanitation of all production areas. Execute all assigned weekly and monthly deep cleaning and sanitation tasks for the kitchen and production areas as outlined in the Standard Operating Procedures (SOPs). Follow HACCP procedures, standard operating procedures, and food safety regulations.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below represent the required knowledge, skill, and abilities.

OTHER REQUIREMENTS

DEPENDABILITY :

Arrive on time for scheduled shifts. Follow call-off procedures in case of absence.

PHYSICAL DEMANDS

: Ability to stand for extended periods of time. Must be able to lift up to 50 lbs when necessary. Comfortable working in a cold kitchen environment.

PERSONAL APPEARANCE

: Must wear designated kitchen attire, including closed-toe shoes and a hair covering. No fake nails or nail polish is accepted if working in kitchen area.

CUSTOMER RELATIONS

: Occasionally assist with customer interactions regarding product inquiries.

COOPERATION

: Work with a teamwork-oriented mindset to maintain efficiency in the kitchen.

ENVIRONMENTAL CONDITIONS

: Must be able to handle a fast-paced work environment and multitask efficiently.

AGE REQUIREMENT

: All employees must be at least 18 years of age and possess all documents and permits required by state and federal law to work in United States.

EDUCATION/EXPERIENCE

: Previous experience in a bakery, pastry shop, or commercial kitchen preferred but not required. Passion for chocolate and pastry-making with a willingness to learn. Must obtain a ServSafe Food Handler certification within 90 days of employment.

Pay:

From $16.50 per hour

Benefits:

Flexible schedule Application Question(s): Do you have experience working in a pastry kitchen or shop?

Explain Work Location:

In person