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Chick-fil-A

Back of House Team Member - Part time

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Florida data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,082 / year median in Florida

+8% projected growth

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Job Description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and great food.
Position Type:
Full-time and Part-time Our Benefits Include:
A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Medical, Dental, Vision, and Life Insurance EAP (Employee Assistance Program)
Exclusive Discounts Auto and Home Insurance Comparison Back of House Team Member Responsibilities:
Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, chicken tracking and food prep Stock kitchen inventory as needed Keep the kitchen neat, clean and orderly at all times Keep up-to-date with new products rolled out by Chick-fil-A Work safely around kitchen equipment and report any maintenance issues to Leadership Maintain personal knowledge by completing in-house training and stay up-to-date on any changes Complete all opening or closing tasks as assigned Adhere to Chick-fil-A rules and dress code at all times Other duties as assigned
Qualifications and Requirements:
Consistent and reliable Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry 20-50 lbs on a regular basis Have the ability to stand for long periods of time Have a food safety mentality Uphold Pathway and Operating Standards Be proactive in completing tasks Treat others with honor, dignity, and respect Listen to and respect leaders Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay:
Starting at $15.00 / hour
Benefits:
Flexible schedule Health insurance Dental insurance Vision insurance Life insurance Employee discount Paid training
Job Type:
fulltime, parttime
Schedule:
Weekend availability Monday to Friday Holidays Day shift Night shift
Education:
No education required Work location: On-site Chick-fil-A Coastland Center. 1874 Tamiami Trl N, Naples, FL, 34102

Benefits

  • Professional Development
  • Leadership Development
  • Health and Wellness Programs
  • Health Insurance