Job Overview We are seeking a dedicated and detail-oriented Expediter to join our dynamic team in the culinary and hospitality industry. The Expediter plays a crucial role in ensuring that food orders are processed efficiently and accurately, facilitating communication between the kitchen and front-of-house staff. This position is ideal for individuals who thrive in a fast-paced environment and have a passion for food service. Duties Coordinate the flow of food orders from the kitchen to the dining area, ensuring timely delivery to guests. Assist with food preparation and handling, maintaining high standards of quality and presentation. Communicate effectively with kitchen staff to clarify orders and resolve any discrepancies. Support bussing duties by ensuring tables are cleared promptly for incoming guests. Monitor inventory levels of food supplies and report any shortages to management. Uphold cleanliness and organization in both the kitchen and dining areas, adhering to health and safety regulations. Collaborate with team members to enhance overall guest experience through exceptional service. Qualifications Previous experience in a restaurant or banquet setting is preferred. Strong communication skills, with the ability to work collaboratively in a team environment. Knowledge of culinary practices, food handling, and safety standards is an asset. Ability to multitask effectively while maintaining attention to detail in a busy atmosphere. A passion for hospitality and providing excellent customer service. Flexibility to work various shifts, including evenings and weekends as needed. Join us as an Expediter where you will play an essential role in delivering exceptional dining experiences while working alongside a talented culinary team!

Job Type:

Part-time Pay:

From $14.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person