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EGGDOSE

Restaurant & Café Team Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Florida data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,082 / year median in Florida

+8% projected growth

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Job Description

Restaurant & Café Team Member EGGDOSE Orlando, FL Job Details Part-time | Full-time $18

•$19 an hour 2 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Grilling Plating Meat cookery Kitchen stations Full Job Description Kitchen Team Member — EGGDOSE, Winter Garden We're building the best breakfast brand in America. Now we're hiring the people who'll get us there.

The Essentials Pay:

$18

•19/hour, based on experience

Schedule:

Daytime only, 7:00 AM to 3:30

PM Type:

Full-time & part-time

Location:
EGGDOSE, 1412

Alden Rd, Orlando, FL 32803. Morning availability required (here by around 7:00 AM) and weekend availability required. Who We Are EGGDOSE is on a mission to become the best breakfast spot in the country. We started in Florida in 2024, we're already three locations in, and we're just getting started.

We obsess over the details:

the highest-quality ingredients, fresh produce, and elevated cooking methods, all served fast, with hospitality that makes someone's morning.

Our goal is simple:

change the way people feel about breakfast, with top quality and real speed at the same time. The Role You're at the center of the EGGDOSE kitchen. One minute you're preparing perfectly soft-scrambled eggs; the next you're working the grill, fryer, or burner while keeping every plate consistent and moving orders quickly. It's fast, precise, and hands-on. You'll be trained on every cooking method, station, and procedure required to meet EGGDOSE standards. What you'll do: Follow all EGGDOSE recipes, cooking methods, portions, and food-preparation procedures Cook steak, ham, turkey, and other proteins on the grill to the correct temperature and standard Prepare our signature soft-scrambled eggs with consistent texture, temperature, and presentation Cook fried eggs on the burner according to each guest's order Operate the fryer safely and consistently for potatoes, maple sticks, and other menu items Prepare, portion, and organize ingredients before and during service Build and style our egg sandwiches, bowls, and breakfast plates to EGGDOSE standards Maintain speed and accuracy while handling multiple orders during high-volume rushes Check food quality, freshness, temperature, and presentation before every order leaves the kitchen Keep your station exceptionally clean, stocked, labeled, and organized at all times Follow food-safety, sanitation, allergen, and cross-contamination procedures Handle opening, closing, restocking, dishes, prep, and inventory responsibilities Communicate clearly with the front-of-house team and keep service moving during the rush What We're Looking For We hold a high bar. It's why our team is full of high-caliber people. You're a fit if you're: Reliable, above all: you show up, on time, every shift. This is the one thing we won't compromise on.

Disciplined:

you follow recipes, procedures, portions, and standards exactly, even when nobody is watching Clean and organized: your station stays spotless, stocked, and ready throughout the entire shift

Consistent:

every egg, protein, potato, sandwich, and plate must come out the same way every time A morning person: early starts energize you, they don't drain you Cool under pressure: calm, focused, clean, and fast when the rush hits Fast without being careless: you understand that speed never replaces accuracy or food quality

Coachable:

you accept feedback professionally and apply it immediately Proud of the craft: you care about food that looks as good as it tastes A strong communicator: you speak clearly, work as a team, and help solve problems during service Kitchen or restaurant experience is preferred, but exceptional candidates with the right attitude may be trained Why You'll Like It Top pay: $18

•20/hour A life outside work: daytime hours, no late nights, home by around 4 PM You learn everything: every kitchen station and cooking method, not just one The people: kind, welcoming, high-caliber teammates you'll be glad you joined Room to grow: we're opening more locations, and there's a real path here for the right people

How Hiring Works:

We Move Fast We respect your time and we don't drag it out: Interview within a day or two of applying Paid 2-4 hour trial shift: you train, we see you in action

Offer:

strong fits get hired right after the trial Apply now, keep an eye on your phone (we'll text you), and bring your energy to the EGGDOSE team.

Pay:

$18

•19/hour

Benefits:

Employee discount Paid training

Pay:

$18.00

•$19.00 per hour Expected hours: 15.0

•40.0 per week

Benefits:

Paid training

Work Location:

In person

Benefits

  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements