Gold Standard Kitchen Team Member McDonald's - 3.4 Palm Bay, FL Job Details 6 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Defect detection (quality control) Maintaining an organized workspace Food service health code compliance Food portioning Food order assembly Simple food item preparation Food safety sanitizing procedures Stocking Entry level Kitchen organization Communication with kitchen staff Full Job Description We're looking for a Kitchen Team Member who takes pride in serving food that is fresh, accurate, and prepared with care. In this role, quality comes first : every guest should receive a meal made to McDonald's standards, whether the restaurant is quiet or busy. What you'll do Prepare and assemble menu items according to approved procedures. Check food for correct ingredients, appearance, and portioning before it is served. Follow food safety, handwashing, and cleanliness procedures throughout your shift. Monitor product quality and let a manager know when something does not meet standards. Keep your station stocked, organized, and ready for the next order. Work with the kitchen and service teams to deliver accurate orders promptly. What we're looking for Someone who pays attention to details, follows procedures, works well with others, and speaks up when they see a quality concern. Kitchen experience is helpful, but a commitment to learning and doing the job right matters most.

Additional Info:

This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. Houcorp will provide reasonable accommodations during its interviews for individuals with disabilities, including providing an American Sign Language interpreter, upon request. Please email your request for a reasonable accommodation to this email address: By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices. Rate depends upon availability. A kitchen opener is scheduled 1 hour before the doors open for business.