Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
AZ
Ann Z Catering and Events
Seasonal Kitchen Staff
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,082 / year median in Florida
+8% projected growth
Job Description
Seasonal Kitchen Staff Ann Z Catering and Events Palm Beach, FL Job Details Part-time | Seasonal $22 - $28 an hour 1 day ago Qualifications Pre-cooking preparation Teamwork Dietary aide experience Collaboration Plating Full Job Description Overview Join our dynamic culinary team as a Seasonal Kitchen Staff member and bring your passion for food to life! This energetic role offers an exciting opportunity to contribute to a vibrant food service environment, supporting meal preparation, food safety, and kitchen operations during busy seasonal periods. With your experience in the food industry you are eager to develop your culinary skills, this position is perfect for motivated individuals looking to make a positive impact through excellent food service. All roles are paid positions, offering valuable experience and growth opportunities. Responsibilities Assist in preparing ingredients and cooking meals according to established recipes and safety standards Operate various kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers Maintain cleanliness of the kitchen area by following proper sanitation procedures and cleaning protocols Support menu planning efforts by preparing ingredients and ensuring timely meal assembly Handle food safely by adhering to proper food handling techniques and safety regulations Collaborate with kitchen staff to ensure smooth communication and coordination during meal production Contribute to food presentation and portion control to meet quality standards for all served dishes Qualifications Previous experience in a food service, catering, restaurant, or professional kitchen environment is required Knowledge of dietary department practices and dietary aide experience is a plus Familiarity with food safety management, safety standards in production, and proper food handling techniques Strong knife skills, slicing techniques, and culinary experience are advantageous Ability to follow recipes accurately and adhere to meal preparation guidelines Excellent communication skills for effective teamwork within the kitchen staff Capable of operating kitchen equipment safely and efficiently in a fast-paced setting This role offers an engaging environment where your culinary talents can flourish! We seek energetic individuals committed to maintaining high standards of food safety, quality, and teamwork. If you're ready to bring enthusiasm and dedication to our kitchen during the busy seasonal months, we encourage you to apply!