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Lee Wesley LLC

Restaurant Team Member NAVY BASE

Career Insights for Kitchen Staff

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Scorecard

Based on Florida data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,082 / year median in Florida

+8% projected growth

Explore Career

Job Description

Job Overview Join our dynamic team as a Restaurant Team Member and be at the heart of creating memorable dining experiences! In this energetic role, you'll be the friendly face and efficient operator behind the scenes, ensuring every customer receives top-notch service and delicious food. Your enthusiasm and commitment will help foster a welcoming environment where guests feel valued and eager to return. This paid position offers an exciting opportunity to develop your skills in food preparation, customer service, and restaurant operations while working in a fast-paced, fun setting. Responsibilities Prepare and assemble food items efficiently, maintaining high standards of quality and presentation Operate POS systems such as Aloha POS and Micros POS for order processing, sales transactions, and cash handling Manage customer orders with accuracy, ensuring timely service and upselling opportunities to enhance guest satisfaction Maintain a clean and organized workspace, including sanitation of kitchen equipment and dining areas Handle cash register operations, process cash transactions, and balance cash drawers at shift end Assist in operating kitchen equipment safely while adhering to food safety management practices Provide excellent customer service by addressing questions, taking orders, and ensuring a positive dining experience Requirements Previous experience in food service, quick service restaurants, or retail sales is highly desirable Familiarity with POS systems such as Aloha POS or Micros POS is preferred Strong time management skills to handle multiple tasks efficiently during busy hours Basic math skills for processing cash transactions accurately Knowledge of food safety standards, sanitation procedures, and proper food handling techniques Ability to work effectively in a fast-paced environment with a team-oriented attitude Prior experience with food preparation, serving, cashiering or operating kitchen equipment is a plus Excellent communication skills to engage with customers professionally and courteously Join us to be part of an energetic team dedicated to delivering exceptional service! We value your enthusiasm and commitment to creating a welcoming atmosphere where every guest leaves satisfied. This role is perfect for individuals passionate about the food industry who thrive in lively environments and are eager to grow their skills.
Pay:
$16.00 - $18.00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements