Restaurant Team Member - All Around Little Greek Fresh Grill - 3.6 Riverview, FL Job Details Part-time $15 - $16 an hour 14 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Retail sales transactions Pre-cooking preparation Cash amount verification Food service health code compliance Quick service & fast food restaurant experience Customer service In-person customer service Menu item upselling Simple food item preparation Food and beverage recommendations Cash register operations Food safety sanitizing procedures Payment processing in food service Cleaning messes in dining areas Retail math Grocery store experience POS systems Food preparation equipment operation Time management Full Job Description Job Summary Join our dynamic team as a Restaurant Team Member - All Around! In this lively role, you'll be the heartbeat of our restaurant, delivering exceptional food service and creating memorable experiences for every guest. From food preparation and customer interactions to operating POS systems and maintaining a clean workspace, you'll wear many hats to ensure smooth operations. If you're passionate about the food industry, thrive in fast-paced environments, and love working with people, this is the perfect opportunity to grow your skills and be part of a vibrant team dedicated to excellence. Responsibilities Prepare and assemble food items efficiently while maintaining high standards of quality and presentation Operate POS systems such as Aloha and Micros for processing sales, handling cash register operations, and managing retail transactions Take customer orders accurately, upsell menu items to enhance guest experience, and ensure timely service Maintain cleanliness and sanitation of the workspace, kitchen equipment, and dining areas in compliance with food safety standards Manage food handling procedures responsibly, ensuring proper storage, temperature control, and hygiene practices Assist with operating kitchen equipment safely and effectively during food preparation and cooking processes Process cash transactions accurately, handle cash register operations, and balance cash drawers at shift end Requirements Previous experience in quick service or fast food restaurant environments preferred but not required; enthusiasm to learn is key! Knowledge of food preparation techniques and food safety management practices Familiarity with POS systems such as Aloha or Micros is a plus; strong cash handling skills are essential Excellent time management skills to prioritize tasks efficiently during busy hours Strong customer service skills with a friendly attitude and ability to upsell menu items confidently Ability to operate kitchen equipment safely and maintain sanitation standards consistently Basic math skills for processing transactions accurately and managing cash registers Experience in retail sales transactions or grocery store environments is advantageous but not mandatory Join us to become part of a lively team where your energy makes a difference! We're committed to supporting your growth in the food industry by providing comprehensive training on all aspects of restaurant operations. Whether you're passionate about serving great food or eager to develop your culinary skills, this role offers an exciting path forward. All positions are paid roles that value your contribution every step of the way.

Pay:

$15.00 - $16.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person