Kitchen Staff Marcel - 4.3 Saint Petersburg, FL Job Details Part-time | Full-time $15 - $20 an hour 20 hours ago Qualifications Food preparation equipment operation

Full Job Description Job Summary:

We are looking for reliable and efficient back of house staff. A successful candidate works well under pressure, maintains a clean station, and collaborates effectively with the rest of the kitchen crew. We are expanding to lunch and brunch service and want to expand our kitchen team! We are looking for experienced back of house staff.

Key Duties and Responsibilities:

Station Prep:

Set up and stock the cooking station with all necessary supplies and ingredients before service begins.

Food Preparation:

Chop vegetables, cut meats, prepare sauces, and execute other prep work tasks.

Cooking:

Prepare menu items to order by grilling, frying, sautéing, or baking.

Quality Control:

Ensure all plates meet high quality, portion, and presentation standards.

Kitchen Safety:

Follow strict food handling, sanitation, and safety guidelines.

Cleanliness:

Clean and sanitize work areas, utensils, and equipment throughout and at the end of the shift.

Job Requirements:

Experience:

Proven experience working as a line cook or prep cook in a professional kitchen is a plus

Knowledge:

Strong understanding of cooking methods, ingredients, and kitchen equipment.

Speed:

Ability to work efficiently and stay organized in a fast-paced enviornment.

Physical Stamina:

Capacity to stand for long periods and lift up to 40 pounds.

Availability:

Flexibility to work shifts, including evenings, weekends, and holidays.

Certifications:

Current food handler's card or ServSafe certification is a plus.

Pay:

$15.00 - $20.00 per hour People with a criminal record are encouraged to apply

Work Location:

In person