Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Sushi Bay Kitchen & Sake Bar

Hiring kitchen staff

Career Insights for Kitchen Staff

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Florida data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,082 / year median in Florida

+8% projected growth

Explore Career

Job Description

Job Overview We are seeking energetic and dedicated kitchen staff to join our dynamic culinary team! In this vital role, you will be responsible for supporting food preparation, ensuring food safety standards, and delivering exceptional food service experiences. If you thrive in a fast-paced environment, love working with food, and are passionate about creating delicious meals, this is the perfect opportunity to showcase your culinary skills and contribute to a vibrant team. Paid positions available, including internships for those eager to gain hands-on experience in the food industry. Responsibilities Assist with meal preparation, including chopping, mixing, and assembling ingredients according to recipes and menu plans Support cooking activities by following established procedures and maintaining quality standards Handle food safely by adhering to proper food handling and sanitation protocols Help with food service operations, including plating dishes and serving customers or guests Maintain cleanliness of kitchen areas, utensils, and equipment to ensure a safe working environment Contribute to menu planning discussions by providing input based on ingredient availability and customer preferences Support catering events or special functions with timely food preparation and presentation Requirements Previous experience in dietary departments or dietary aide roles is highly desirable Familiarity with menu planning, food preparation, cooking techniques, and food safety regulations Hands-on experience in the food industry, including restaurant or kitchen work Strong knife skills and proficiency in meal preparation techniques Knowledge of food handling procedures and sanitation standards Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills with a positive attitude toward serving others Join us to be part of a passionate team dedicated to delivering quality food experiences! We value your skills and enthusiasm as we work together to create memorable dining moments.
Pay:
From $14.00 per hour
Benefits:
Paid training
Work Location:
In person

Benefits

  • Professional Development
  • Dental Insurance