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PA
Pastry Art Cafe
Kitchen Prep and Bakery
Career Insights for Kitchen Staff
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Scorecard
Based on Florida data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,082 / year median in Florida
+8% projected growth
Job Description
We are looking for a Kitchen Prep person to prepare a wide range of goods. Responsibilities include opening early in the morning. To be successful in this role, you should have some work experience in a commercial kitchen. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. Responsibilities Open the kitchen early in the morning Clean kitchen equipment and tools before use Prep various ingredients Recommend recipes to renew our menu and attract more customers Skills Experience in a commercial kitchen Familiarity with all professional kitchen equipment Understanding of food safety practices Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude