Job Overview We are seeking a motivated and dependable Utility Worker to join our dynamic team! In this vital role, you will support our kitchen operations by performing essential food preparation, cleaning, and sanitation tasks that keep the culinary environment safe, efficient, and inviting. Your energy and attention to detail will help ensure that our food service areas meet the highest standards of cleanliness and safety, creating a positive experience for both staff and guests. This position offers an exciting opportunity to develop your culinary and hospitality skills while contributing to a vibrant team dedicated to excellence. Duties Assist with food preparation tasks, including chopping, assembling ingredients, and portioning food items in accordance with safety standards Maintain cleanliness of kitchen areas through regular cleaning and sanitizing procedures, including dishwashing and surface disinfection Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy and welcoming Follow food safety sanitizing procedures meticulously to prevent contamination and uphold health regulations Handle manual tasks such as heavy lifting of supplies, equipment, and waste disposal with proper technique to ensure safety Operate basic kitchen equipment safely, including dishwashers, ovens, mixers, and other small appliances Adhere to kitchen health and safety standards at all times, including proper knife skills for food handling and preparation Assist with sanitation routines for all food handling areas to meet local health department requirements Support banquet or special event setups by organizing supplies and ensuring timely service readiness Contribute to a team environment by collaborating effectively with culinary staff to meet service goals Skills Proven experience in food service environments with knowledge of food preparation and handling practices Strong understanding of sanitation procedures and food safety management protocols Ability to perform heavy lifting safely while maintaining proper manual handling techniques Familiarity with operating kitchen equipment such as dishwashers, mixers, ovens, and knives Excellent cleaning skills with attention to detail in maintaining hygiene standards Previous restaurant or culinary experience preferred, including banquet or catering settings Knowledge of kitchen health and safety standards essential for maintaining a safe work environment Ability to follow instructions precisely while working efficiently under pressure Good communication skills to coordinate with team members effectively Demonstrated commitment to food safety practices and sanitation procedures Join us in creating a clean, safe, and welcoming environment where great food begins! We value energetic team players eager to learn and grow within our vibrant hospitality community. All positions are paid roles committed to supporting your professional development in the culinary field.

Work Location:

In person