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D
Dining
Part Time Dining Associate
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Georgia data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,078 / year median in Georgia
+7% projected growth
Job Description
Position Summary (Part-Time Dining Hall Associate):•Join the award-winning UGA Dining Services team as a Part-Time Dining Hall Associate! In this role, you'll support our dining hall operations in front-of-house and back-of-house functions. Responsibilities may include food preparation and service, maintaining cleanliness, supporting health and sanitation standards, dishwashing, trash removal, and other duties that help ensure a clean, safe, and enjoyable dining experience for our students and guests. You'll work closely with cooks and kitchen staff in a fast-paced, team -oriented environment. This is a great opportunity for an individual seeking flexible hours, valuable work experience, and the chance to be part of a supportive and engaging campus community. This is a non-benefits eligible position.