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Little Alley Steak

All BOH Positions

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

All BOH Positions:
  • Line Cooks
  • Prep Cooks
  • Dishwashers Overview Join our dynamic team as a Back of House (BOH) member and become a vital part of delivering exceptional guest experiences!
In this role, you will support the seamless operation of our restaurant by performing a variety of essential tasks behind the scenes. Whether you're preparing ingredients, maintaining cleanliness, or ensuring smooth kitchen workflows, your contributions will help create a vibrant and welcoming environment for all. This paid position offers an exciting opportunity to develop your skills in a fast-paced, energetic setting while being an integral part of our team's success. Duties Assist with food preparation, including chopping, assembling, and portioning ingredients according to recipes and standards Maintain cleanliness and sanitation of all BOH areas, including kitchens, storage rooms, and dishwashing stations Organize and stock supplies to ensure efficient kitchen operations and minimize waste Support cooking staff by following safety protocols and handling equipment properly Ensure proper storage of ingredients and supplies to meet health regulations and quality standards Monitor inventory levels and notify management when supplies need replenishing Collaborate with team members to uphold high standards of food quality, safety, and cleanliness at all times Experience Prior experience in a steak house or fine dining is preferred but not required; training will be provided for motivated individuals Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong communication skills and a positive attitude that fosters teamwork Knowledge of food safety standards and sanitation practices is a plus Ability to stand for extended periods and perform physical tasks such as lifting or moving supplies as needed Flexibility to work various shifts, including evenings, weekends, or holidays as required Join us today to be part of a lively team dedicated to creating memorable dining experiences! We value energetic individuals who are eager to learn, contribute, and grow within our vibrant community. This is a paid opportunity designed to support your professional development while making a real impact behind the scenes.
Job Type:
Full-time Pay:
$16.00 - $25.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements