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THUNDERZONE LLC

Douglasville Kitchen Team Member

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Job Description

Benefits:
Employee discounts Flexible schedule Free uniforms Are you a culinary pro who thrives in a high-energy environment? We are looking for a dedicated, no-nonsense Kitchen team member to join our team. If you're a hard worker who stays focused on the goal, stays out of the drama, and takes pride in a clean kitchen, you'll fit right in.
Perks & Benefits Competitive Compensation:
We pay for experience and reliability.
Flexible Weekday Scheduling:
We work with you on your mid-week shifts.
Serious FEC Perks:
Enjoy free bowling (shoes included!) , free laser tag , and discounts on food and non-alcoholic beverages. Job Summary As a Kitchen Team Member, you are the engine of our facility. You'll use high-quality ingredients to prep and serve delicious meals in a fast-paced environment. We need someone experienced, efficient, and committed to a high standard of consistency. Key Requirements (The \"Must-Haves\") To maintain our high standards and late-night fun, all candidates must meet the following:
Age:
Must be 18 years of age or older.
Weekend Warrior:
Must be able to work every weekend (Friday, Saturday, and Sunday).
Late Nights:
Ability to work until closing, whether that is 11:00 PM or 1:00 AM .
Holidays:
Full availability to work all major holidays without issue.
Professionalism:
We have a zero-tolerance policy for drama. You must be able to stay busy, follow directions, keep your station clean, and be a great team player.
Duties and Responsibilities Prep & Execution:
Set up the kitchen and prepare food in an appealing, consistent manner.
Quality Control:
Strictly follow recipes and maintain proper food storage, rotation (FIFO), and handling.
Cleanliness:
Maintain a spotless workspace and participate in deep-cleaning and closing procedures.
Communication:
Work seamlessly with the kitchen team and management to get the job done.
Qualifications Experience:
3-5 years of experience in a high-volume kitchen.
Certifications:
ServeSafe or Food Handler's Certification •preferred, not required•
Technical Skill:
Advanced knowledge of culinary techniques and kitchen equipment.
Physical Stamina:
Ability to stand for long periods and lift up to 40 pounds. Ready to join a winning team? If you're a high-energy cook who remains calm under pressure and prefers a focused, busy kitchen over workplace drama, apply today!