Kitchen Team Member

Kitchen Team Member Dreamland

BBQ - 3.6

Duluth, GA Job Details 11 hours ago Benefits Health insurance Dental insurance Vision insurance Employee discount Opportunities for advancement Referral program Qualifications Food production Food handling Maintaining an organized workspace Labeling Sanitation Meal preparation Clean workspace maintenance Entry level Stock rotation Kitchen organization Full Job Description Duluth, GA Are you someone who takes pride in their work and loves to create a fun-filled dining experience? Do you have a drive to exceed expectations and positively impact our guests and community? Then you are ready to turn up the heat and join legendary Dreamland BBQ where you can bring your passion for mouthwatering, open pit-cooked barbeque to life! Our Success Starts With You! Check out these great benefits! Schedule Flexibility Discounted Employee Meal Weekly pay Paid Vacation for qualifying employees Medical/Dental/Vision Insurance for qualifying employees Ongoing training to build critical skills for current and future roles Employee Referral Program Management career advancement opportunities (Most of our managers are promoted from hourly positions!) Dreamland BBQ's core purpose is to preserve traditions with food, fun, and family memories along with:

DRIVE THE EXTRA 45!

We make the extra effort to provide a memorable guest experience and provide exceptional food quality. Our best work happens when we act in the service of others.

HONOR THE COMMUNITY!

We support our employees, our community and our guests with honor and respect.

RESPECT THE FOUNDATION AND PASS IT ON!

We are still built on the cooking methods founded in Tuscaloosa in 1958 and stay true to them and honor the legacy by sharing our history with guests, family, and team members.

IT'S ALWAYS GAMEDAY!

We come prepared to start each day with a positive attitude and preparedness. Back of the House / Kitchen Team Member Our Back of House team plays a critical role in delivering high-quality meals by preparing hot and cold dishes according to established recipes and menu standards. This position requires strong attention to detail, efficiency, and a commitment to maintaining a clean and organized kitchen. Key Responsibilities Prepare and cook menu items according to recipes and portion standards Inspect kitchen surfaces to ensure a safe and sanitary work environment Properly store, label, date, and rotate food items Maintain organized food storage and kitchen equipment Monitor portions and assist with inventory management Collaborate with supervisors on prep planning, cost considerations, and special events Qualifications Prior kitchen experience preferred (we will train the right candidate) Strong multitasking skills and ability to thrive in a fast-paced environment Ability to lift 25 lbs. or more Able to stand and walk for extended periods Capable of bending, kneeling, and lifting trays overhead