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ChefAdvantage
Private School Food Prep, Fairburn, GA No Nights! No Weekends!
Career Insights for Kitchen Staff
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Based on Georgia data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,078 / year median in Georgia
+7% projected growth
Job Description
ChefAdvantage has an exciting opportunity working at one of our client school sites in the Fairburn area of Atlanta. We are seeking an experienced cook that is able to prepare, cook, and serve food, as well as possibly cashier. We are looking for exceptional people that know how to provide top notch customer service.
Hours:
7:30 AM- 2:30
PM Days:
Monday- Friday
NO NIGHTS!
NOWEEKENDS!
FREE FOOD!ESSENTIAL DUTIES AND RESPONSIBILITIES
include the following. Other duties may be assigned.- Prepares hot food, side, cold sandwiches, and salad bar items on a daily basis
- Sets up and replenish food on hot and cold service line
- Serves food accurately and in a timely manner
- Breaks down service line and cleans and sanitizes all worktop stations
- Assists in preparation, set up and breakdown of onsite events
- Assists in putting up and rotating stock
- Helps in floor sweeping and scrubbing on a daily basis
- Helps in general cleaning and maintenance of kitchen and equipment
- Assists in operating the cash register We are seeking an energetic, team player with excellent customer service skills who is able to work with minimal supervision.