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Piedmont Healthcare Inc.

Nutrition Svce Rep- Food Prep

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Scorecard

Based on Georgia data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,078 / year median in Georgia

+7% projected growth

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Job Description

Overview Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future. '
Shift:
will need to work every other weekend Responsibilities Maintains all functions in the kitchen including the preparing food and sanitizing areas where food may be prepared. Qualifications Education H.S. Diploma or General Education Degree (GED) Preferred Work Experience No experience required Required Previous work experience in high volume food service industries
Preferred Licenses and Certifications None Required Business Unit :
Company Name Piedmont Fayette Hospital