Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Five Star Breaktime Solutions

Cafe associate (Academy) (GA, Jeffersonville)

Career Insights for Kitchen Staff

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Georgia data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,078 / year median in Georgia

+7% projected growth

Explore Career

Job Description

About the Role Five Star Breaktime Solutions is looking for a friendly, dependable, and service-oriented Café Associate to join our Dining Services team. In this role, you'll play an important part in creating an enjoyable experience for every guest by preparing and serving food items, maintaining cleanliness, and providing outstanding customer service. This position is ideal for someone who enjoys working in a fast-paced environment, takes pride in quality service, and values teamwork. What Five Star Has To Offer Paid vacation after 6 months. Seven paid holidays after 90 days. 401(k) retirement savings plan with company match. Comprehensive medical, dental, and vision insurance plans (individual and family coverage). Voluntary FSA, life insurance, and short/long-term disability options. Opportunity to support our 501(c)3 charity, Feeding the Future, Inc., which provides over 500,000 meals annually to children in need. Key Responsibilities Provide food prep, cooking, delivery, set up, serving, breakdown and cleaning for Catering Events both on and off premises. Responsible for preparing hot and cold items for service according to established recipes and standards. Complies with all portion sizes, quality standards, department rules, policies and procedures. Samples, smells, and observe food to ensure conformance to recipes and standards of appearance and taste. Maintains a sanitary workstation, including sweeping, mopping, and dishwashing. Selects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, mash, puree, whip, beat, roll, stuff, maintain holding temperature, cook or otherwise produce food in the assigned station. Assists during service. Put-up truck orders and stock deliveries. Remove the trash as needed. Performs cashier duties as needed, including restocking coolers, condiments, etc. Required Qualifications High school diploma/ GED and 1 year food service experience. Must be able to consent to a drug screen and pre-employment background check. Must be able to lift 50 pounds. Ability to lift, bend, stoop, and reach throughout the shift. Preferred Qualifications Cooking/ food prep experience. Customer service/ point of sale experience. Serv Safe certification. Equal opportunity employer as to all protected groups, including protected veterans and individuals with disabilities.