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WM
Westhill Macon
Culinary Assistant PT
Entry-Level JobVerifiedNo experience needed
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Based on Georgia data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,078 / year median in Georgia
+7% projected growth
Job Description
Culinary Assistant PT Westhill Macon Macon, GA Job Details Part-time 1 day ago Qualifications Customer communication
Full Job Description Summary :
Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and under general supervision, assists with food preparation and serving by performing the following duties. Duties and Responsibilities include the following. Other duties may be assigned. Assists when needed in preparation of food according to the established menu.- Follows departmental procedures including sanitation, safety, and cleaning schedules.
- Follows proper cleaning procedures when washing and storing all dishes.
- Serves and assists residents in the dining room at breakfast, lunch, and dinner on a daily basis.
- Cleans kitchen, food service equipment, and food storage areas daily.
- Maintains a clean, safe, and orderly environment for all residents.
- Performs daily general cleaning duties in the kitchen and dining room according to established cleaning schedules.
- Ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates.
- Responds promptly and courteously to residents' and family members' requests for assistance.
- Communicates effectively in a language that each resident is capable of understanding.
- Maintains a safe and secure working environment free of objects/situations that could cause harm and/or falls to residents, families, visitors, and associates.
- Practices good body mechanics and safe working habits.
- Observes and reports safety hazards immediately to supervisor.
- Knows, understands, and follows established policies and procedures in emergency situations.
- Works as a team player with other associates and management in accomplishing work assignments.
- Demonstrates a positive and respectful attitude about work issues, policies, and procedures.
- Demonstrates a positive and respectful attitude with residents, families, visitors, associates, and management.
- Complies with attendance and call off policy.
- Attends and/or participates in trainings, in-service meetings, and mandatory meetings.
- Wears clean and appropriate dress per established dress code policy.
- Refrains from discussing resident care issues with families and visitors and refers all inquiries to immediate supervisor.
- Knows, understands, and follows HIPAA regulations.
- Assists with the training of new employees in dining services when necessary.