Job Summary We are seeking dependable and hardworking Kitchen Staff to join the team at Natalia's. Kitchen Staff members help keep the kitchen running smoothly by assisting with food preparation, cooking, cleaning, organization, and other daily kitchen duties. The ideal candidate is a team player who takes pride in their work, works well in a fast-paced environment, and is willing to jump in wherever needed. Responsibilities Assist with daily food preparation, including chopping vegetables, preparing ingredients, portioning, and other prep work Assist cooks with preparing and cooking menu items as needed Follow recipes, portioning guidelines, and presentation specifications Maintain a clean, organized, and sanitary kitchen and food preparation areas Wash dishes, cookware, utensils, and kitchen equipment as needed Properly store and label food and ingredients Monitor food supplies and communicate shortages or needs to management Follow all food safety, sanitation, and kitchen safety guidelines Work with the kitchen team to maintain an efficient and organized workflow Assist with opening and closing kitchen duties Perform other kitchen duties as needed to support the team Experience Previous restaurant or food service experience preferred, but not required Basic knowledge of food preparation and kitchen procedures Understanding of proper food handling and sanitation practices Ability to work efficiently in a fast-paced restaurant environment Ability to follow directions and work as part of a team Strong communication and reliability Willingness to learn and take on a variety of kitchen responsibilities Ability to stand for extended periods and perform physical kitchen duties If you're dependable, hardworking, and enjoy being part of a team, we'd love to hear from you. Join the kitchen team at Natalia's and help us deliver the quality food and hospitality our guests have come to expect.
Job Type:
Full-time Pay:
$16.00 - $20.00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
Experience:
Restaurant experience: 3 years (Preferred) Ability to