Here is a concise, high-impact version tailored specifically for Luckey's BBQ Place , designed to fit cleanly into job postings like Homebase or Indeed while keeping all essential criteria. Pit Master / BBQ Line Cook -

Luckey's BBQ Place Pay:

$12.00 - $16.00 / hour

Job Type:

Full-time /

Part-time Shifts:

Day Shift required, Night Shift preferred About the Role Luckey's BBQ Place is looking for an experienced Pit Master / Line Cook to bring fast, fresh, and high-quality BBQ to our community. You will manage food prep, master smoker/pit operations, execute high-volume production, and keep our kitchen running cleanly and efficiently.

Key Responsibilities Pit & Kitchen Operations:

Prep, cut, chop, and smoke meats according to recipes and SOPs; handle high-volume line production and catering orders.

Quality & Freshness:

Plate, package, and serve fresh menu items with speed and accuracy.

Safety & Sanitation:

Maintain strict food safety standards, proper temperature control, and kitchen cleanliness.

Team & Service:

Work closely with the team to deliver excellent customer service and maintain a productive kitchen environment.

Qualifications Experience:

2+ years in a culinary leadership role (Required); 1+ year in commercial foodservice.

Knowledge:

Pit/smoker operations, standard prep methods, culinary math (recipe conversion), and food safety protocols.

Requirements:

Age 18+; High school diploma or equivalent.

Physical Ability:

Able to stand/walk for extended shifts, work around pit heat, and lift up to 80 lbs (or team-lift heavier loads). Benefits Employee discount Flexible schedule Paid training Referral program