Kitchen Steward

Description:

Here are examples of responsibilities from real kitchen steward resumes representing typical tasks they are likely to perform in their roles. Clean stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths. Inspect kitchen equipment for cleanliness and order improvement of efficiency. Restock supplies for servers and cooks. Replenish mini-bars and restock VIP guests' amenities. Clean and sanitize all bars and beverage service areas. Supervise a staff of 10 associates to ensure orderly and seamless production for all departments of culinary operations. Assist students with kitchen conduct, including knife skills, and proper equipment usage, during culinary classes and workshops. Ensure that federal regulations regarding cleanliness and food preparation are met. Cut/Chop food items and cook on a flat top, grill, or fryer. Operate dishwasher and clean general kitchen area. Clean sanitize and put away dishes using various commercial dishwashers.- Perform janitorial services.- Occasionally plate food before service. Replenish mini-bars and restock VIP guests' amenities.

Requirements:

Requirements & Skills Physical Requirements Ability to stand and walk for extended periods (8+ hours) Ability to lift, push, or pull 35-50 lbs regularly Comfortable working in a fast-paced, high-temperature kitchen environment Technical & Safety Knowledge Understanding of sanitation standards, food safety practices, and chemical usage Ability to operate dishwashing equipment safely and efficiently Awareness of workplace safety procedures and hazard prevention Work Ethic & Team Fit Strong attention to detail and cleanliness standards Ability to work efficiently under pressure in high-volume service Team-oriented mindset with willingness to support both BOH and FOH Reliable, punctual, and accountable Availability Flexible schedule required, including nights, weekends, and holidays