Looking for someone to open morning shift 10 am

• 6pm and some weekend. ```Duties```
• Prepare and cook meals according to recipes and dietary requirements
• Ensure that all food is prepared in a safe and sanitary manner
• Assist with menu planning and recipe development
• Monitor food inventory and order supplies as needed
• Collaborate with other kitchen staff to ensure smooth operation of the kitchen
• Maintain a clean and organized work area
• Follow all food safety regulations and guidelines ```Requirements```
• Previous experience working in a food service or restaurant setting
• Knowledge of food handling and safety procedures
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong communication and teamwork skills
• Attention to detail and ability to follow recipes accurately
• Flexibility to work evenings, weekends, and holidays as needed

Note:

This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Types:

Part-time, Contract Pay:

$11.00 per hour

Work Location:

In person