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DP
Dua Pie
Kitchen Team Member
Career Insights for Kitchen Staff
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Based on Iowa data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,910 / year median in Iowa
+5% projected growth
Job Description
Kitchen Team Member Dua Pie Cedar Rapids, IA Job Details Full-time $60,000 a year 3 days ago Benefits Paid training Employee discount Qualifications Food quality maintenance Full Job Description Join the Dua Pie kitchen team as a Full-Time Pizza Cook/Pizza Maker! We are looking for an experienced, reliable, and hardworking team member who takes pride in making great food and can thrive in a fast-paced kitchen. The ideal candidate has at least 2 years of professional kitchen experience, with previous pizza-making experience preferred. You'll play an important role in preparing and cooking our New York-style pizzas while helping keep service running smoothly during busy periods. We're looking for someone who is a fast learner, dependable, works well under pressure, and takes pride in consistency and quality. If you have experience in a busy kitchen and enjoy working as part of a team, we'd love to hear from you! Duties
- Prepare, stretch, top, and cook pizzas according to our recipes and quality standards.
- Prepare and portion ingredients for daily kitchen service.
- Operate ovens, mixers, and other kitchen equipment safely and efficiently.
- Maintain consistent quality, portion sizes, and presentation during every shift.
- Work efficiently during high-volume and busy service periods.
- Keep your workstation clean, organized, and properly stocked throughout the shift.
- Follow all food safety, sanitation, and kitchen procedures.
- Assist with other kitchen duties and food preparation as needed.
- Communicate effectively with other kitchen and front-of-house team members.
- Help maintain a clean and organized kitchen before, during, and after service. Qualifications
- At least 2 years of professional kitchen experience required.
- Previous pizza-making experience is strongly preferred.
- Experience working in a fast-paced or high-volume kitchen is a plus.
- Must be a fast learner and able to quickly learn our recipes, procedures, and pizza-making standards.
- Ability to work efficiently and stay focused during busy periods.
- Reliable, punctual, and dependable.
- Strong work ethic and positive attitude.
- Ability to work well independently and as part of a team.
- Good communication skills and ability to take direction.
- Must have a solid work history and good professional references.
- Must take pride in cleanliness, food quality, and consistency.