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TB
Taco Bell
Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Iowa data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,910 / year median in Iowa
+5% projected growth
Job Description
Team Member Taco Bell - 3.4 Pleasant Hill, IA Job Details Part-time $10 - $15 an hour 1 day ago Qualifications Customer communication Full Job Description Taco Bell is Coming Soon to Pleasant Hill! New store, new opportunities, apply now, start training immediately! Team Member Part-time As a Team Member at Team Lyders, you'll contribute to the smooth daily operations of the restaurant, delivering exceptional service to our guests, and ensuring the restaurant meets company and brand standards. This role provides an opportunity to develop essential skills and build a foundation for growth within the company. What is Team Lyders? Team Lyders operates over 200 Taco Bell locations across the Mid-West, committed to exceptional customer experiences and empowering team members to grow. We foster a positive work culture, value leadership, and strive for operational excellence. Join us to advance your career, make an impact, and grow with a team dedicated to success in the communities we serve! The Day-to-Day Deliver a Consistent Experience Prepare food and drink orders, ensuring quality standards are met. Answer questions about menu items and promotions. Ensure the restaurant operates within brand and company standards. Maintain a clean and safe work environment for both employees and customers. Greet and exceed guest expectations. Foster a positive and inclusive workplace culture, championing Team Lyders' core values. Maintain Restaurant Operations Take inventory and restock products as needed. Use cash registers, wash dishes, and operate kitchen equipment. Assist in keeping the restaurant running smoothly during high-volume periods. Is This You? Ability to work with a sense of urgency and attention to detail. Passion for delivering excellence in food quality, service, cleanliness, and operational speed. Strong communication skills and the ability to work effectively with a team. Ability to work weekends and extended shifts when required. Physical Demands The physical demands listed below represent the requirements necessary to successfully perform the essential functions of this job: Regularly required to: Remain standing for long periods of time. Talk and hear, verbally expressing ideas and important instructions. Use hands and fingers to handle or feel; type, pick, pinch with fingers, seize, hold, grasp, or turn with hands. Perceive attributes of objects and materials, such as size, shape, temperature, or texture, by touch.