We are seeking flexible full & part-time prep cook to work in a fast-paced kitchen. Employee meal & beverage discounts included! We will train the person with the right attitude and a desire to learn. Duties and responsibilities vary by position, but will include:

Responsibilities:

Setting up and stocking your station with all necessary ingredients Ensures adherence to recipes, specifications and quality standards Reports and follows Executive or Sous Chef's instructions Maintain a positive and professional approach with coworkers and guests Food preparation Ensuring fresh food and ingredients Track old and new items, rotating stock Daily cleaning duties knowledge of proper food handling ServeSafe Certification is preferred Prepare food according to recipes Ability to work efficiently in a busy kitchen atmosphere

Job Type:

Full-time Pay:

$14.00 - $18.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount

Work Location:

In person