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The Porch Public House
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
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Based on Idaho data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$34,985 / year median in Idaho
+8% projected growth
Job Description
Job Summary We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will play a vital part in delivering exceptional food service and hospitality to our guests. You will be responsible for various kitchen tasks, including food preparation, cooking, and maintaining a clean and organized workspace. If you have a passion for culinary arts and enjoy working in a fast-paced environment, we want to hear from you! Responsibilities Assist in food preparation and cooking according to established recipes and standards Maintain cleanliness and organization of the kitchen area, including washing dishes Ensure all food items are stored properly to maintain freshness and safety Collaborate with team members to ensure efficient kitchen operations Experience Previous experience in a culinary or food service role is preferred but not required Familiarity with kitchen equipment and food preparation techniques is beneficial Strong customer service skills with the ability to work well under pressure A passion for hospitality and teamwork is essential Ability to communicate effectively with team members and guests Join our team today and contribute to creating memorable dining experiences!