Company Overview We are part of a vibrant restaurant chain that has been serving classic American comfort food since 2002. Our focus is on delivering delicious meals and friendly service in a welcoming environment, inspired by traditional recipes and a passion for quality. Job Summary We're looking for a friendly and energetic Morning Restaurant Team Member to join our team. In this role, you'll be the first face our guests see, helping to prepare food, manage customer orders, and keep the workspace clean and organized. If you enjoy fast-paced environments and love providing great service, this is the perfect opportunity to start your journey in the food industry. Responsibilities Assist in food preparation and ensure menu items meet quality standards. Operate POS systems to process customer orders accurately. Handle cash register operations, process cash transactions, and manage retail sales transactions smoothly. Maintain a clean workspace by following sanitation and food safety guidelines. Support quick service by efficiently taking customer orders and upselling menu items when appropriate. Operate kitchen equipment safely and assist with basic food handling tasks. Provide excellent customer service by responding promptly to guest inquiries and ensuring a positive dining experience. Experience Prior experience in quick service or fast food restaurants is preferred but not required. Familiarity with POS systems like Aloha or Micros is a plus. Food handling, safety management, and sanitation knowledge are highly desirable. Experience working in a café, grocery store, or retail environment will be beneficial. Strong time management skills to handle multiple tasks efficiently during busy mornings. Basic math skills for processing cash transactions accurately. Join us as a Morning Restaurant Team Member and become part of a team dedicated to delivering tasty food and memorable guest experiences every day!
Pay:
$11.00 - $15.00 per hour
Benefits:
Employee discount Flexible schedule Paid training Application Question(s): Are you at least 18 years old? Are you at least 16 years old?
Experience:
Restaurant:
1 year (Preferred) Shift availability: Day Shift (Required) Night Shift (Preferred) Ability to