Kitchen Maintenance

We are looking for a full time or part-time dishwasher. Tuesday through Saturday. If you are interested please stop into the bakery or call me at 708-275-4497 directly. thanks

Mike Responsibilities:

• Clean and sanitize work areas, equipment, and utensils
• Follow proper food handling and safety procedures
• Assist with receiving and storing food supplies
• Collaborate with other team members to ensure efficient operation of the kitchen
• Maintain a clean and organized kitchen environment

Requirements:

• Previous experience in a hotel, restaurant, or catering kitchen is preferred
• Strong attention to detail and cleanliness
• Excellent communication and teamwork skills
• Flexibility to work various shifts, including weekends and holidays
• Physical stamina to stand for long periods of time and lift heavy objects If you have a passion for the culinary arts, enjoy working in a team-oriented environment, and have a strong work ethic, we would love to hear from you.

Join our kitchen team and be part of creating memorable dining experiences for our guests.

Pay:

From $15.00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

Day shift

Work Location:

In person