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HC
Hot Chi Chicken - Lakeview
Hot Chi Lakeview Crew Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Illinois data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,167 / year median in Illinois
+2% projected growth
Job Description
Hot Chi Lakeview
- Crew Member
- must have
LATE NIGHT
availabilityKey Shifts:
9 pm- 4 am,
Friday and Saturday Nights Lakeview, Chicago Starting Pay:
$17.05- $19.
Store Hours:
11 am- 10 pm Sunday
- Thursday, open til 3 am Friday & Saturday. The Role Crew Members at Hot Chi are the heartbeat of the restaurant. You'll work the line, prep food, keep the vibe right, and make sure every guest leaves saying, "damn, that was good." What You'll Do At Hot Chi, crew members rotate between four key positions: Cashier + Expo
- Welcome guests, run the register, take orders with hospitality, and keep the lobby clean and inviting. This also includes packaging orders accurately, making shakes and handing off drinks. Line
- Assemble sandwiches, tenders, fries, and sides with speed and accuracy. Fry
- Handle the fryers, cook chicken to crispy perfection, and maintain food safety standards. Prep/Dish
- Prep fresh ingredients, stock the line, wash dishes, and keep the kitchen running smooth.
- $19.
- $19.