Pasta Maker
Job
Quartino Ristorante
Chicago, IL (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
31
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Now Hiring:
Scratch Pasta Maker — Handcrafted Pasta, Real Ingredients, Real Passion Craft Fresh & Authentic Pasta From Scratch — Join Our Kitchen Team!!!!APPLY ONLINE
to the Line cook position at: https://qhire.net/gibsonsPosition Summary:
The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group. Responsible for ensuring the successful delivery of the Gibsons Restaurant Group's philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family .Essential Duties and Responsibilities:
Set up station according to restaurant guidelines. Prepare all food items for the daily menu and specials in a sanitary and timely manner. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Ability to read and interpret abbreviations on food order tickets. Responsible for the correct food presentation of each plated item. Restock items as needed throughout shift. Clean and maintain station in practicing good safety, sanitation, organizational skills. Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. May perform other duties as assigned.Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/orExperience:
Graduate of a recognized culinary school and one to two years related experience is preferred; or equivalent combination of education and experience.Skills:
Must possess thorough knowledge of all food preparation techniques, styles, sanitation and food handling procedures. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Must possess acute attention to detail.APPLY ONLINE
qhire.net/gibsonsSimilar jobs in Chicago, IL
Similar jobs in Illinois
Plainfield Community Consolidated School District 202
Plainfield, IL
Posted1 day ago
Updated10 hours ago
Packaging Corp of America
Lake Forest, IL
Posted1 day ago
Updated10 hours ago