Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Troon Golf LLC

Food and Beverage Staff

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Illinois data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$30,167 / year median in Illinois

+2% projected growth

Explore Career

Job Description

George Dunne National Golf Club , located in Oak Forest, IL , is pleased to announce an excellent career opportunity for a part-time Food and Beverage Staff ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon , you will contribute to a global leader in golf and community management.
Role Type:
Seasonal (Position will last 6 months or less) Flexible schedule 20
  • 30 hours per week Confirms beverage cart is fully operational before starting rounds on the course.
Stocks and cleans beverage cart throughout the day. Maintains and exhibits knowledge of proper golf course etiquette. Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management. Ensures guests are attended to in a prompt, efficient and personalized manner. Serves food and beverage items to guests while on the course. Responds to customer questions regarding the general information of facility. Reviews schedules for changes, calendar of events and club activities on a daily basis. Accountable for all checks and cash transactions that may, at times, may be high volume. Utilizes Point of Sales system (POS) and creates daily sales reports. Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef. Incorporates safe work practices in job performance. Performs other duties as required. Providing efficient and courteous F&B service. Maintaining a clean and safe work environment. Demonstrating responsible cash handling skills. High school diploma or general education degree (GED). Must be able to meet state age requirements to serve alcohol. Regular and reliable attendance. Must work well independently and as part of team. Must be able to work flexible shifts with a great hospitality-oriented attitude. Experience preferred but not required. Healthcare Benefits
  • Medical (if determined by the ACA measurement) Retirement Benefits
  • 401(k) with employer match (19 years of age and older) Time Off
  • Sick leave and leaves of absence, in accordance with Illinois (IL)
  • Illinois Paid Leave for All Workers Act (PLAWA) Illinois (IL)
  • Illinois Paid Leave for All Workers Act (PLAWA) Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Other Retirement and Savings