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M6
Motel 6 Rolling Meadows IL
Restaurant helper
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Illinois data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,167 / year median in Illinois
+2% projected growth
Job Description
Restaurant helper Motel 6 Rolling Meadows IL Saint Charles, IL Job Details Part-time | Full-time $15.00 - $15.50 an hour 17 hours ago Benefits Food provided Qualifications Kitchen health and safety standards Visitor query response Food service customer order management Food service health code compliance Sales transaction processing Phone communication Kitchen knives Table assignment Basic math Greeting customers Bussing Answering guest questions Simple food item preparation OpenTable Cash register operations Food safety sanitizing procedures Table clearing and resetting Assisting food service staff Cleaning messes in dining areas Appointment scheduling Hospitality online booking platforms Drink service Phone etiquette Guest rapport building POS systems Cutting tools Communication skills Food preparation equipment operation Entry level Under 1 year Full Job Description Job Overview We are seeking a motivated and energetic Restaurant Helper to join our dynamic team! In this vital role, you will support the daily operations of our restaurant by assisting with food preparation, maintaining cleanliness, and ensuring a welcoming environment for guests. Your enthusiasm and attention to detail will help create an exceptional dining experience for every visitor. This position offers an exciting opportunity to gain hands-on experience in a fast-paced food service setting while contributing to a vibrant team dedicated to guest satisfaction. All roles are paid positions, emphasizing the importance of your contribution to our success. Responsibilities Assist with food preparation tasks, including basic meal assembly and ingredient handling, following food safety standards. Support kitchen staff with dishwashing, cleaning utensils, and maintaining sanitation throughout the restaurant. Clear and bus tables promptly, ensuring dining areas stay tidy and inviting. Greet guests warmly as a host or hostess, manage seating arrangements, and handle reservation systems like OpenTable or similar platforms. Take customer orders accurately using POS (Point of Sale) systems such as Micros POS or equivalent, and relay orders efficiently to kitchen staff. Provide in-person customer service by addressing guest inquiries, managing phone etiquette, and ensuring guest relations are positive from arrival to departure. Assist with beverage preparation and basic food handling tasks, supporting the overall flow of service during busy hours. Qualifications Prior experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential. Strong communication skills and the ability to work effectively as part of a team. Basic math skills for handling cash transactions and POS operations. Knowledge of food safety standards and proper food handling procedures. Experience with dishwashing, cleaning routines, or kitchen support roles is a plus. Ability to stand for extended periods and perform physically demanding tasks comfortably. Familiarity with restaurant equipment such as knives or meat cutting tools is advantageous but not mandatory. Join us as a Restaurant Helper and become an integral part of creating memorable dining experiences! Your energy, dedication, and positive attitude will help foster a welcoming environment where guests feel valued from start to finish. We look forward to welcoming passionate individuals eager to grow their skills in a lively hospitality setting!