Job Overview Chubby Cattle is seeking motivated, hardworking Kitchen Team Members to join our fast-paced restaurant. Whether you have previous kitchen experience or are eager to learn, we are looking for individuals who take pride in preparing high-quality food, maintaining a clean kitchen, and working as part of a team to deliver an exceptional dining experience. Responsibilities Prepare ingredients according to company recipes and standards. Assist with food preparation, cooking, and plating during service. Maintain cleanliness and organization of all kitchen stations. Wash, sanitize, and properly store kitchen equipment and utensils. Follow all food safety, sanitation, and health department regulations. Label, date, and rotate products using FIFO (First In, First Out). Restock ingredients and supplies throughout each shift. Assist with receiving and organizing deliveries. Work efficiently during busy service while maintaining quality and consistency. Communicate effectively with chefs, managers, and fellow team members. Complete opening, closing, and daily cleaning duties. Perform other kitchen duties as assigned. Qualifications Previous restaurant or kitchen experience is preferred but not required. Ability to work in a fast-paced environment. Strong work ethic with a positive attitude. Reliable, punctual, and dependable. Ability to stand for extended periods and lift up to 50 pounds. Ability to work evenings, weekends, and holidays. Food Handler Certification (or willingness to obtain one).

Pay:

$15.00 - $16.00 per hour

Benefits:

Employee discount

Work Location:

In person