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Jimmy John's

Inshop

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Indiana data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$30,768 / year median in Indiana

+4% projected growth

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Job Description

Come join our team! We're competitive, fun, and friendly! Our pay is competitive but our work environment is top tier! You'll never have to operate or clean a grill or fryer. You won't smell like fish or grease at the end of your shift--only freshly baked bread! It's a clean restaurant with a simple menu. We give raises based on merit--not on seniority. If you prove yourself to be a reliable hard worker that is able to learn things quickly, you can earn top tier very quickly! We also pay out a tip check every month. The more hours you work, the bigger percentage of the tips you get! Some employees earn an extra week's worth of pay in tips!
Requirements:
  • Must know our menu and have an understanding of our systems and procedures in the first 30 days
  • Help cultivate a fun and positive work environment
  • Greet and farewell every customer
  • Learn how to make fast sandwiches
  • Help our team keep the store hospital clean Possess manners and understand common courtesy Must be at least 18 years old to apply Company Introduction We slice our all-natural
  • meats and fresh veggies in-house every day.
Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!