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Kitchen Helper
Career Insights for Kitchen Staff
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Scorecard
Based on Indiana data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,768 / year median in Indiana
+4% projected growth
Job Description
Non-Certified Staff -
Job Details Title:
Kitchen Helper
Date Created:
08-27-26 (07:36 PM)
End Date:
Location:
Corydon, IN
Position Type:
Non-Certified Staff Content Areas:
Kitchen Helper
Part time, No Benefits except prorated days
Working 4.5 hours a day, 22.5 hours a week, Days worked will follow school calendar
Starting pay is $19.79 an hour
•All employees must complete a nationwide criminal history upon hire
Qualifications:
1) High School Diploma preferred but not required
2) Knowledge of Food Preparation
3) Such alternatives to the above qualifications as the Board may find appropriate and acceptable.
Responsible to:
Cafeteria Manager and Principal Job Goal:
To help provide nutritional meals for the school lunch program and maintain a clean and sufficient kitchen and cafeteria.
Performance responsibilities:
1. Assist in the preparation of food for school lunch program.
2. Serve students and staff.
3. Remove used dishes and assist in the cleaning of counters, tables, dishes, and furnishings in the dining and kitchen area.
4. Maintain the trash and garbage collection area in a neat and sanitary fashion.
5. Assist the cafeteria manager with checking inventory of necessary supplies and equipment.
6. Assist the cafeteria manager in meeting all state and federal regulations pertaining to the school lunch program.
7. Perform other such duties as may be assigned by the building Principal and/or cafeteria manager.