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Restaurant Crew Member
Career Insights for Kitchen Staff
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Scorecard
Based on Indiana data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,768 / year median in Indiana
+4% projected growth
Job Description
Jason's Deli Perks:
Flexible scheduling, with full or part-time opportunities Competitive wages, up to $15/hour including tips Must be able to take the occasional delivery Shared weekend time off Employee Meal discounts A career path for those that are interested in leadership that offers medical, dental, & vision insurance as well as a 401K plan As a Cashier at Jason's Deli, your job is to: Greet customers with a smile Provide customers with out of this world hospitality Take orders and accept payments from customers Bag food for to-go customers Must be able to take the occasional delivery in your personal vehicle About us: We are a deli style restaurant that serves fresh food, quickly! We are known for our sandwiches, paninis, pastas, soups and huge salad bar - we are also business catering specialists! We create great food without the use of fryers and offer a family friendly atmosphere that is great for social and school gatherings. We offer flexible scheduling and are open 10am-9pm. We're interviewing and hiring immediately!
• If you're great with people and love a fast-paced environment, we want to hear from you!
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Job Types:
Full-time, Part-time Pay:
$10.00-$15.00 per hour plus tip share
Job Types:
Full-time, Part-time Pay:
Up to $15.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Paid training Referral program Shift availability: Night Shift (Preferred) Ability to
Commute:
Evansville, IN 47715 (Required)
Work Location:
In person
Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Health Insurance