Culinary / Saute Salvatoris Fort Wayne, IN Job Details Part-time | Full-time $17 - $21 an hour 17 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Sautéing Food service health code compliance

Full Job Description Responsibilities :

Prepare dishes to recipe standards in a fast paced environment. Maintain cleanliness and hygiene in the food service environment. Ensure a clean and pleasant dining environment for patrons. Work in a fast-paced kitchen environment, performing physical activities such as lifting and carrying. Report directly to the Kitchen Manager or Restaurant Manager.

Qualifications :

Focused, efficient, and committed to safe and sanitary kitchen practices. Ability to handle kitchen elements such as pots and dishes to ensure they are clean and available for customer service. Organizational skills to maintain a clean and tidy kitchen by ensuring dishes and utensils are arranged in proper storage units. Education and training in food preparation and kitchen maintenance are not required, but prior experience is necessary. Ability to work in a fast-paced environment and perform physical activities as required.

Job Types:

Full-time, Part-time Pay:

$17.00 - $21.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person