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Fujiyama Steakhouse of Japan
Kitchen Help/Prep
Entry-Level JobVerifiedNo experience needed
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,768 / year median in Indiana
+4% projected growth
Job Description
Company Overview Fujiyama Steakhouse of Japan prides itself on delivering an exceptional dining experience, blending Asian-inspired dishes with a warm, inviting atmosphere. Known for its lively hibachi shows, sushi bar, and diverse menu options, we are passionate about creating memorable moments for our guests and fostering a supportive team environment. Job Summary We're looking for a motivated and reliable Kitchen Help/Prep team member to join our culinary crew. In this role, you'll be an essential part of preparing ingredients, assisting with food prep, and maintaining a clean and safe kitchen space. If you enjoy working in a fast-paced environment and have a love for food and teamwork, this position is perfect for you! No matter your experience level, we welcome enthusiastic individuals eager to learn and grow with us. Duties Assist in food preparation by slicing, chopping, and assembling ingredients following established recipes and standards. Support the kitchen team with meal prep tasks to ensure timely service during busy hours. Operate basic kitchen equipment safely, including knives, slicers, and cooking appliances. Maintain cleanliness throughout the kitchen area by washing dishes, sanitizing surfaces, and properly storing ingredients. Follow food safety protocols to ensure proper handling of ingredients and adherence to health standards. Help with menu assembly and plating to support the culinary team in delivering quality dishes. Communicate effectively with kitchen staff to coordinate tasks and ensure smooth kitchen operations. Qualifications Prior experience in food service, dietary department, or restaurant environment is a plus but not required—training will be provided! Knowledge of food safety management and proper food handling techniques. Basic knife skills and slicing techniques are desirable. Ability to work efficiently under pressure in a busy kitchen setting. Strong attention to cleanliness and safety standards in food production. Good communication skills to collaborate effectively with team members. A positive attitude with a willingness to learn new culinary skills and support team efforts. Join us as a Kitchen Help/Prep team member where you can develop your culinary skills while contributing to an exciting dining experience that keeps guests coming back!