Kitchen Staff

Kitchen Staff Koi Sushi - 4.2 Indianapolis, IN Job Details Part-time | Full-time $11 - $17 an hour 8 hours ago Qualifications Food handling Customer service Food & beverage industry Food preparation Guest services Food safety Full Job Description Overview Join our dynamic culinary team as a Kitchen Staff member and become a vital part of creating memorable dining experiences! In this energetic role, you'll be at the heart of food preparation, ensuring that every dish meets our high standards of quality and presentation. Whether you're seasoned in restaurant settings or eager to develop your culinary skills, this position offers an exciting opportunity to thrive in a fast-paced hospitality environment. You'll work alongside passionate professionals committed to delivering exceptional guest service and maintaining impeccable food safety standards. Responsibilities Assist in food preparation, including chopping, assembling, and plating dishes efficiently and accurately Maintain cleanliness and organization of the kitchen area, including washing dishes, bussing tables, and sanitizing workstations Support cooking activities by following recipes and instructions from chefs or supervisors Handle food safely by adhering to proper storage, handling, and sanitation procedures in line with food safety regulations Operate POS systems such as Aloha POS and Micros POS for order processing and transactions Provide excellent guest service by ensuring timely delivery of orders and addressing customer needs promptly Support banquet setups and service during special events or large group functions Requirements Previous experience in food service, restaurant, or hospitality environments is preferred but not mandatory; enthusiasm to learn is key! Knowledge of food handling procedures and food safety standards is essential Experience with food preparation, cooking, serving, and bussing enhances your suitability for this role Familiarity with POS systems like Aloha POS or Micros POS is a plus Strong communication skills to coordinate effectively with team members and interact positively with guests Ability to stand for extended periods, lift moderate loads, and work in a fast-paced setting comfortably Prior banquet experience or hotel kitchen experience is advantageous but not required; training will be provided for the right candidate Join us to bring energy, passion, and professionalism to our bustling kitchen! This paid position offers you the chance to grow your culinary expertise while delivering outstanding guest experiences. We value teamwork, safety, and a positive attitude—qualities that help us serve up excellence every day.

Pay:

$11.00 - $17.00 per hour Application Question(s): Monday Availability; AM (10-5) or PM (5-Close) or All Day Tuesday Availability; AM (10-5) or PM (5-Close) or All Day Wednesday Availability; AM (10-5) or PM (5-Close) or All Day Thursday Availability; AM (10-5) or PM (5-Close) or All Day Friday Availability; AM (10-5) or PM (5-Close) or All Day Saturday Availability; AM (10-5) or PM (5-Close) or All Day Sunday Availability; AM (10-5) or PM (5-Close) or

All Day Work Location:

In person